Pimento Cheese “Fry Bread” at JCT Kitchen

This isn’t so much an appetizer as it is a combination of my weaknesses: bread, cheese and frying. Available only at lunch, it all starts with thin slices of brioche that’ve been dipped in a tempura batter and fried to a golden hue. These crunchy wedges are then paired with a sizeable dollop of a soft but sharp pimento cheese — one that’s made with goat cheese, light on heat and dressed with a little oil. As far as vices go, it’s as addictive as a pack of cigarettes (and only slightly healthier). JCT Kitchen, 1198 Howell Mill Road, Atlanta, GA (404) 355-2252 • jctkitchen.com

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About Chris Boyles

I eat. My words.
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