Pork Trifecta at Extra Virgin Oven

When you just can’t stomach one more helping of shrimp and grits, head up to this humble pizzeria in the gentrifying Park Circle neighborhood. While there’s much to love here, I keep coming back to the Trifecta, a nicely charred thin-crust pie topped with housemade sausage, locally sourced bacon, better-than-average pepperoni and mozzarella cheese that’s made on-site. Like the name suggests, it’s a winner. Extra Virgin Oven, 1075 East Montague Avenue, North Charleston, SC (843) 225-1796 • evopizza.com


About Chris Boyles

I eat. My words.
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