Pork Trifecta at Extra Virgin Oven

When you just can’t stomach one more helping of shrimp and grits, head up to this humble pizzeria in the gentrifying Park Circle neighborhood. While there’s much to love here, I keep coming back to the Trifecta, a nicely charred thin-crust pie topped with housemade sausage, locally sourced bacon, better-than-average pepperoni and mozzarella cheese that’s made on-site. Like the name suggests, it’s a winner. Extra Virgin Oven, 1075 East Montague Avenue, North Charleston, SC (843) 225-1796 • evopizza.com

Advertisements

About Chris Boyles

I eat. My words.
This entry was posted in Apps. Bookmark the permalink.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s